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Culture de koji pour misoLancez vous dans la fabrication de dlicieux miso maison avec cette culture de koji pour miso! Cette culture (starter) permet de faire un koji de riz pouvant servir de base pour diffrentes fermentations. Elle est particulirement adapte la fabrication de miso de riz, dorge et de bl, ce condiment japonais rempli denzymes et de saveurs umami. Le rsultat final aura un got quilibr. Cette souche dAspergillus oryzae pour miso provient du fabricant
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Culture de koji pour miso

Culture de koji pour miso

Item no : 51194352748
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US$ 22.50
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Min. order: 1piece

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