Braised Lamb Shank with Roasted Garlic and OnionsThe ultimate comfort food? Quite possibly! We slow braise, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul satisfying combination of flavours and melt in your mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes. (Pictured here with Roasted Garlic Smashed Potatoes and Provenale Ratatouille)
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